Host A Bluefin Tuna Carving Event
A truly one of a kind private event experience. Offer your guests something rare: a live Bluefin tuna carving by Chef Saran Kannasute. Guests will watch the full breakdown of an entire Bluefin tuna, followed by a chef-curated menu served at peak freshness, moments after it is carved.
Each event is personally curated by Chef Kannasute and tailored to your occasion– whether you prefer a multi-course menu, refined passing bites, or a customized dining format designed around your guest experience.
Ideal for:
Private Celebrations, Corporate Events, Birthday Parties, & Graduation Celebrations
This experience can be hosted on-site at KYOJIN, or brought to a venue of your choosing.